Cooking with Reed: The Wrathchild


  I got this idea the other day to make a pulled pork BBQ sandwich and using grilled cheese as the buns.  Knowing this concept has been used before at other burger spots,  I decided to up the ante by wrapping the grilled cheese sandwiches in bacon.  When you go to eat barbecue on a empty stomach, you want to eat everything on the menu.  My vision is to get the experience like I’m a pig eating out of a troth.  But instead of eating slops like pigs do, I’m actually eating delicious pig. This sandwich, when being held with two hands, is the closest you can get to eating out of a troth.  Probably shouldn’t be sharing my dreams out loud like this….. Using the above items, I was able to construct this beast I call the “Wrathchild”





Put in the oven for 30 minutes and set to 425 degrees

 The Aftermath:  It doesn’t take a doctor to know I got a pretty bad case of the itis.  After laying down hoping not to explode, I passed out for 3 hours.  I then spent the next 11 hours sweating and making promises to higher powers (and lower) that I probably couldn’t keep in hopes of letting this sandwich pass through in peace.  That is why its is called…. THE WRATHCHILD!

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